How to Boil Eggs Perfectly
Foolproof Method for Hard Boiled Eggs
The Best Way to Boil Eggs
Boiling eggs may seem like a simple task, but it's easy to mess up and end up with overcooked or undercooked eggs. This time-tested recipe for hard boiled eggs is foolproof and will give you perfectly cooked eggs every time.
Step-by-Step Instructions
- Place 3-6 eggs in a single layer at the bottom of a pot.
- Cover the eggs with 1 in 25 cm of cold water.
- Bring the water to a boil.
- Once the water is boiling, add the eggs.
- Start the timer:
- 6 minutes for runny yolks
- 8 minutes for soft boiled
- 10 minutes for hard-boiled
- Once the timer goes off, remove the eggs from the heat and immediately place them in an ice bath to stop the cooking process.
- Peel the eggs under cold running water for easier removal.
Tips for Perfect Hard Boiled Eggs
Here are a few tips for perfectly cooked hard boiled eggs:
- Use cold eggs. This will prevent the eggs from cracking when they are added to the boiling water.
- Start with cold water. This will help to evenly cook the eggs.
- Don't overcook the eggs. Overcooked eggs will have a green ring around the yolk.
- Peel the eggs immediately after cooking. This will make the shells easier to remove.
With these tips, you'll be able to boil perfect hard boiled eggs every time.
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