Cantaloupe Recalled Over Contamination Concerns
What You Need to Know
* Cantaloupe recalled due to possible contamination with
Salmonella * Consumers urged to discard any recalled cantaloupe * No illnesses reported to date
What Happened
On July 25, 2023, the Food and Drug Administration (FDA) announced a recall of cantaloupe from Mexico due to possible contamination with
Salmonella. This recall includes all cantaloupe sold between July 1 and July 25, 2023, from the following states: * California * Arizona * New Mexico * Texas
Who is Affected
The recall affects all consumers who have purchased cantaloupe from the affected states during the specified timeframe.
What to Do
Consumers who have purchased cantaloupe from the affected states are urged to discard it immediately. Do not eat it or serve it to others. If you have eaten cantaloupe from the affected states and are experiencing symptoms of
Salmonella infection, such as fever, vomiting, diarrhea, and abdominal cramps, seek medical attention immediately.
Background
Salmonella is a type of bacteria that can cause food poisoning. Symptoms of
Salmonella infection typically develop within 12 to 72 hours after consuming contaminated food and can last for several days.
Symptoms
Symptoms of
Salmonella infection include: * Fever * Vomiting * Diarrhea * Abdominal cramps * Headache * Fatigue
Treatment
Most cases of
Salmonella infection are mild and do not require medical treatment. However, some cases can be severe and require hospitalization. Treatment for
Salmonella infection may include: * Fluids * Antibiotics * Rest
Prevention
To prevent
Salmonella infection, it is important to: * Wash your hands thoroughly before handling food * Cook food to the proper temperature * Store food properly * Avoid eating raw or undercooked eggs * Avoid contact with animals that may be carrying
Salmonella More Information
For more information on the cantaloupe recall, visit the FDA website: www.fda.gov/recalls. For more information on
Salmonella infection, visit the CDC website: www.cdc.gov/salmonella.
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